Rhubarb with Vanilla Ice Cream
Baking and Desserts • Kazakhstani
Description
Rhubarb with vanilla ice cream
Ingredients
- Rhubarb 20 oz
- Sugar 5 oz
- Orange juice concentrate 5 fl oz
- Clove 2 pieces
- Cinnamon 1 piece
- Vanilla Ice Cream 15 oz
Step-by-Step Guide
Step 1
Dissolve the sugar in the orange juice, add cinnamon and clove buds. Bring the syrup to a boil and cook for about a minute, then remove from heat and let it cool slightly.
Step 2
Cut the rhubarb into pieces about 5 cm long, place them in a sealable bag, and pour in the orange syrup. Release all the air and tightly seal the bag.
Step 3
In a large pot, heat the water to 150°F and reduce the heat to maintain that temperature.
Step 4
Submerge the bag of rhubarb in water and weigh it down so it doesn't float. The rhubarb should be kept in the pot for about forty minutes. Then serve it with vanilla ice cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!