Rhubarb Tartlets
Baking and Desserts • European
Description
Rhubarb Tartlets
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Butter 0 oz
- Salt to taste
- Vanillin to taste
- Whole egg 1 piece
- Rhubarb 5 oz
- Gelatin 4 pieces
- Cinnamon a pinch
- Cream 10 fl oz
- Liquid dark chocolate 5 oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Prepare the dough from flour, one third of the sugar, yolk, and softened butter. Add salt and vanillin. Refrigerate the dough for 1 hour.
Step 2
Wash and sort the rhubarb stalks and cut them into small pieces. Mix with sugar and add water (3–4 tablespoons). Add salt, cinnamon, and cook for about 10 minutes.
Step 3
Soak the gelatin in warm water, squeeze it out, and add it to the rhubarb syrup. Mix thoroughly and cool the mixture.
Step 4
Preheat the oven to 430°F.
Step 5
Place the thinly rolled dough into greased molds. Prick the dough with a fork and bake in the lower part of the oven for about 20 minutes.
Step 6
Melt the chocolate in a water bath and brush the inside of the cooled tartlets.
Step 7
Whip the cream and combine it with the rhubarb mixture. Fill the tartlets with the cream and sprinkle with chopped nuts.
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