Rhubarb, Strawberry, and Orange Zest Pie
Baking and Desserts • European
Description
Rhubarb, Strawberry, and Orange Zest Pie
Ingredients
- Rhubarb 6 pieces
- Strawberry 10 oz
- Granulated sugar 1.3 cups
- Butter 5 oz
- Egg white 1 piece
- Vanilla extract 1 teaspoon
- Citrus Zest Mix 2 teaspoons
- Wheat Flour 1¼ cups
- Baking Powder 1 teaspoon
- Salt 0.1 teaspoons
- Activated Baking Soda ½ teaspoon
- Buttermilk 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a 22x22 cm square baking dish with butter.
Step 2
Chop the rhubarb and strawberries into small pieces and transfer them to a bowl. Add 2/3 cup of sugar and mix. Spread in the prepared dish and level it out.
Step 3
In another bowl, mix the remaining sugar with softened butter until light and fluffy. Stir in the egg, orange zest, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix both mixtures together and add the buttermilk. Pour the batter over the berries and smooth it out.
Step 4
Bake until done, about 50–55 minutes.
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