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Rhubarb Pie
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Rhubarb Pie
Ingredients
- Rhubarb 15 oz
- Ginger 2 pieces
- Brown Sugar 5 oz
- Margarine 5 oz
- Unbleached flour crackers 5 oz
Step-by-Step Guide
Step 1
Place the rhubarb in a baking dish. Cut the ginger into pieces, add it to the rhubarb, and sprinkle with half of the sugar.
Step 2
Chop the margarine and flour in a food processor until crumbly. Add the remaining sugar and mix.
Step 3
Preheat the oven to 355°F. Spread the crumble over the rhubarb and bake until golden brown (50–60 minutes).
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