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Rhubarb Jam
Baking and Desserts • European
0
0
Time
20 minutes
Ingredients
3
Servings
12
Description
Rhubarb Jam
Ingredients
- Rhubarb 35 oz
- Granulated sugar 3 cups
- Gelatin 5 oz
Step-by-Step Guide
Step 1
In a large saucepan, combine the finely chopped rhubarb and sugar. Cover and let sit overnight.
Step 2
Place the saucepan with the rhubarb over medium heat and cook, stirring, until it boils, then reduce the heat to low. Remove from heat and stir in the gelatin.
Step 3
Transfer the jam to jars, seal, and let cool until set.
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