Rhubarb Jam
Baking and Desserts • Russian
0
0
Time
40 minutes
Ingredients
4
Servings
10
Description
Rhubarb Jam
Ingredients
- Sugar 5 lbs
- Water 1 cup
- Rhubarb 30 oz
- Black Rowan 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pour water over the sugar and heat until fully dissolved.
Step 3
Add the prepared rhubarb and black currants to the hot syrup.
Step 4
Cook until ready for 30-40 minutes.
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