Rhubarb and Strawberry Compote with Fresh Mint
Baking and Desserts • Russian
Description
Serve the compote with vanilla and strawberry ice cream, pies, and waffles.
Ingredients
- Rhubarb 15 oz
- Sugar ¾ cup
- Water ¼ cup
- Strawberry 10 oz
- Fresh Mint 2 tablespoons
Step-by-Step Guide
Step 1
In a pot, combine the chopped rhubarb, sugar, and water. Place over medium heat and bring to a boil. Reduce the heat and simmer for about 3 minutes, stirring constantly, until the sugar dissolves. Then cook for another 7 minutes until the rhubarb is soft.
Step 2
Remove from heat and add the halved strawberries. Mix well and transfer to a bowl. Stir in the finely chopped mint, let cool, then refrigerate for 1 hour.
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