Red Wine with Fruits
Baking and Desserts • Spanish
Description
Red Wine with Fruits
Ingredients
- Rosé Dry Wine 0 qt
- Red Lambrusco 25 fl oz
- Marinated cherries 30 oz
- Donut Peaches 4 pieces
- Clementines 3 pieces
- Peach Juice 10 fl oz
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
Wash the cherries, remove the pits, sprinkle with vanilla sugar, and mix.
Step 2
While the cherries are infusing, slice the peaches (nectarines) and clementines into pieces (cubes, rounds, stars — any shape) and add them to the cherries.
Step 3
Pour the fruits with red wine and lambrusco, add pineapple juice, mix, and leave in the refrigerator for at least 30 minutes.
Step 4
Serve in glasses with a spoon for the fruits. Ice is optional.
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