Red Velvet Cake with Cream Cheese Frosting
Baking and Desserts • Chinese
Description
Be sure to add coffee to the batter. Buttermilk can be substituted with kefir.
Ingredients
- Wheat Flour 2 glasses
- Baking Powder 1 tablespoon
- Activated Baking Soda 1 tablespoon
- Salt 1 tablespoon
- Cocoa Powder 2 spoons
- Sugar 2 glasses
- Vegetable Oil 1 glass
- Chicken Egg 2 pieces
- Vanillin 1 tablespoon
- Ground Coffee 1 tablespoon
- Water ½ glasses
- Semi-soft cream cheese 10 oz
- Butter 5 oz
- Powdered Sugar 5 oz
- Buttermilk 1 glass
- Red Food Coloring to taste
- Vinegar essence 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 320°F.
Step 2
Combine the flour, baking soda, baking powder, cocoa powder, and salt.
Step 3
In a separate bowl, combine the sugar and vegetable oil.
Step 4
In a separate bowl, mix the lightly beaten eggs, buttermilk, vanilla, and food coloring until well combined.
Step 5
Dissolve the coffee in boiling water, mix it with the liquid ingredients, and add vinegar.
Step 6
Combine the ingredients from step 3 with the ingredients from steps 4 and 5.
Step 7
Pour the resulting mixture into the flour in 5 batches, stirring after each addition.
Step 8
Divide the mixture into 2–3 portions and bake each portion in a separate greased (I used a 22 cm pan) for 30 minutes.
Step 9
For the cream, beat the cream cheese with the butter and powdered sugar.
Step 10
Spread the cream on the layers and enjoy!
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