vegan
Red Lentil Hummus
Snacks • World
0
0
Time
15 minutes
Ingredients
8
Servings
6
Description
Red Lentil Hummus
Ingredients
- Olive Oil 5 fl oz
- Freshly squeezed lemon juice 0 oz
- Garlic 0 oz
- Salt 0 oz
- Black peppercorns 0 oz
- Sesame Seeds 0 oz
- Tahini 5 oz
- Red Lentils 5 oz
Step-by-Step Guide
Step 1
Prepare the tahini. For this, blend the sesame seeds with olive oil (100 ml) until it reaches a consistency similar to puree.
Step 2
Cook the lentils until tender, drain, then add garlic, fresh lemon juice, olive oil, tahini, salt, and pepper, and blend until it reaches a paste-like consistency. Serve with toasted crispy bread and a lemon half.
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