Red Currant Jelly
Baking and Desserts • Russian
Description
Red Currant Jelly
Ingredients
- Red Currant 35 oz
- Sugar 45 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Mash the red currants, add water, bring to a boil, strain through cheesecloth, and squeeze out the juice well.
Step 2
Add sugar to the juice and boil over high heat for 30 minutes (from the moment it starts boiling). Then test: pour a spoonful of juice onto a plate; if the juice thickens after 10 minutes, the jelly is ready; if it remains liquid, continue cooking. The jelly should be thick, like regular gelatin jelly.
Step 3
Cool the finished jelly and transfer it to jars.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!