Red Bean Soup with Walnuts
Soups • European
Description
Red Bean Soup with Walnuts
Ingredients
- Water 0 qt
- Onion 2 pieces
- White Beans 1½ cups
- Walnuts 0 oz
- Wheat Flour ½ tablespoon
- Red Long Chili Peppers to taste
- Salt to taste
- Vegetable Oil 2 tablespoons
- Parsley to taste
Step-by-Step Guide
Step 1
Sort the beans, rinse them, place them in a pot, cover with cold water, add salt, cover the pot with a lid, and put it on the heat. When the water boils, skim off the foam and cook the beans on low heat for 1 to 1.5 hours.
Step 2
Separately, sauté the finely chopped onion, adding the red pepper and flour towards the end of cooking, mix everything, and sauté for another 1-2 minutes.
Step 3
After that, transfer the onion to the cooked beans, adding grated or finely chopped walnuts, salt, and cook the soup for 15-20 minutes.
Step 4
When serving, add finely chopped parsley to the soup.
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