Red Bean Soup (Lobakhashu)
Soups • Armenian
Description
The recipe is taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- White Beans 0 oz
- Onion 0 oz
- Peeled chestnuts 0 oz
- Wheat Flour 0 oz
- Clarified Butter 0 oz
- Salt to taste
- Red Long Chili Peppers to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Sort the beans, rinse them, cover with cold water, bring to a boil, skim off the foam, and cook over low heat until tender.
Step 2
After that, drain the beans in a colander, mash them well, and dilute with the broth until a homogeneous thick mass is formed.
Step 3
Add finely chopped and sautéed onion in oil, flour diluted with broth, crushed walnut kernels, salt, red pepper, cilantro, mix, combine with the remaining broth, and bring the soup to a boil.
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