Raw Vegan Rolls with Cucumber and Arugula
Snacks • Japanese
Description
Raw Vegan Rolls with Cucumber and Arugula
Ingredients
- Sunflower Seeds 1 cup
- Arugula 0 oz
- Dried Nori Seaweed 3 pieces
- Courgette 1 piece
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Blend the peeled raw sunflower seeds into flour in a blender.
Step 2
Separately blend the arugula with lemon juice and a small amount of water.
Step 3
Mix the arugula with the sunflower seeds into a homogeneous mass.
Step 4
Cut the cucumber into thin strips.
Step 5
Spread the seed and arugula mixture onto a sheet of nori seaweed.
Step 6
Place the cucumber strips on top.
Step 7
Roll up the rolls.
Step 8
Cut into pieces about 1.5 cm wide.
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