Raw Vegan Nachos with Guacamole
Snacks • Mexican
Description
This is a carbohydrate recipe (do not mix it with nut sauces)
Ingredients
- Sweet Corn Sticks 1 piece
- Parsley ½ bunch
- Red Curry Powder 1 teaspoon
- Turmeric ½ teaspoon
- Avocado 1 piece
- Scallions 3 stalks
- Salt to taste
Step-by-Step Guide
Step 1
To prepare raw vegan nacho chips with guacamole:
Step 2
Cut the kernels off the cob of corn
Step 3
Blend the corn and spices together in a blender
Step 4
Add finely chopped parsley
Step 5
Spread the corn mixture onto dehydrator sheets
Step 6
Cut it into triangles
Step 7
Dehydrate at 100°F for 4 hours
Step 8
For the guacamole sauce: blend the ingredients together in a blender
Step 9
Add finely chopped onion
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