Raw Vegan Gazpacho
Soups • Spanish
Description
It's simply a vitamin bomb!
Ingredients
- Tomatoes 0 lbs
- Cucumber 1 piece
- Radish 4 pieces
- Green Onion 2 stalks
- Parsley 2 stalks
- Dill 2 stalks
- Red Swiss Chard 3 stalks
- Paprika 0 oz
- Cherry Tomatoes 4 pieces
- Lemon ½ piece
Step-by-Step Guide
Step 1
Chop the quartered tomatoes, 2/3 of the peeled cucumber, paprika, cherry tomatoes, herbs, and 2 radishes and put them in a blender or mixer. Add the red part of the Swiss chard and the juice of half a lemon.
Step 2
Blend briefly, as the tomatoes become unappetizing if blended too long. Usually, 30 seconds is enough.
Step 3
Finely chop the green part of the Swiss chard, which are the leaves, and set them aside. Also, finely chop the remaining radish and cucumber.
Step 4
Garnish the soup beautifully with the chopped vegetables.
Step 5
If desired, you can add salt, chili pepper, or any other seasoning.
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