vegan
Raw Coconut Curry Soup
Soups • American
0
0
Time
10 minutes
Ingredients
8
Servings
1
Description
This is a neutral soup (can be served with both protein and carbohydrate crackers)
Ingredients
- Coconut Milk 10 fl oz
- Carrot 0.4 pieces
- Mung Bean Sprouts 0 fl oz
- Cauliflower 0.4 pieces
- Mini corn 3 pieces
- Sugar Snap Peas 3 pieces
- Curry Powder 2 tablespoons
- Pink Himalayan Salt to taste
Step-by-Step Guide
Step 1
Chop the vegetables
Step 2
Mix warm coconut milk (up to 100°F) with curry powder
Step 3
Pour over the vegetables
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