Raw Brownies with Cocoa Nibs
Baking and Desserts • European
Description
Raw brownies with cocoa nibs
Ingredients
- Pitted Dates 5 oz
- Crushed Walnuts 10 oz
- Ground Almonds 5 oz
- Cocoa Powder 5 oz
- Cocoa nibs 0 oz
- Coconut Oil 1 teaspoon
- Sea Salt 1 teaspoon
- Ground Cinnamon a pinch
Step-by-Step Guide
Step 1
In a blender or food processor, grind the walnuts and almonds (you can leave some larger pieces). Add the dates, cocoa powder, and blend again.
Step 2
Transfer the mixture to a deep bowl and mix with melted coconut oil, cocoa nibs, and the remaining ingredients.
Step 3
Line a 20×20 cm baking dish with parchment paper and evenly spread the prepared batter into it. Place in the refrigerator for 30 minutes.
Step 4
Cut into pieces and serve, or store in the freezer to enjoy later.
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