Raspberry Yogurt Ice Cream
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Raspberry yogurt ice cream
Ingredients
- Raspberry leaves 0 lbs
- Sugar 1,30 glasses
- Meyer Lemon Juice 2 spoons
- Natural Yogurt 1 glass
Step-by-Step Guide
Step 1
In a blender, puree the raspberries with lemon juice until smooth. Strain through a sieve.
Step 2
Add the sugar and yogurt, and mix well.
Step 3
Pour the mixture into an ice cream maker or a container, cover it, and place it in the freezer until frozen, stirring every hour.
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