Raspberry Tartlet with Pistachio Flan
Baking and Desserts • European
Description
Raspberry Tartlet with Pistachio Flan
Ingredients
- Butter 20 oz
- Salt 0 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 20 oz
- Starch film 0 oz
- Rum 0 fl oz
- Creamy frosting 5 oz
- Almond 10 oz
- Vanilla salt 0 oz
- Raspberry leaves 9 pieces
- Pistachios to taste
- Powdered Sugar 10 oz
Step-by-Step Guide
Step 1
Almond sable dough. Whip milk with powdered sugar. Add eggs one by one. Then mix with all other ingredients. Bake at 340°F for 7–10 minutes until partially cooked.
Step 2
Pistachio flan. Prepare almond cream. Mix all ingredients except for the pastry cream. Then add the pastry cream and pistachio paste.
Step 3
Pour the prepared pistachio flan into the tart shell. Then return to the oven at 340°F for 7–10 minutes until fully cooked. Let cool.
Step 4
Decorate with fresh raspberries and sprinkle with powdered sugar.
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