Raspberry Sherbet
Baking and Desserts • Italian
Description
Raspberry Sherbet
Ingredients
- Water 5 fl oz
- Sugar 10 oz
- Crème de Cassis 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Raspberry leaves 0 lbs
Step-by-Step Guide
Step 1
In a saucepan, combine the sugar and water, bring to a boil, and cook for 2 minutes, stirring. Remove from heat and add the liqueur and lemon juice. Cool.
Step 2
Meanwhile, puree the raspberries in a blender. Strain through a sieve and mix with the syrup.
Step 3
Pour into an ice cream maker or container and place in the freezer for a few hours, stirring every 45 minutes.
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