
Raspberry Sauce
Baking and Desserts • Russian
Description
Serve with ice cream and desserts.
Ingredients
- Frozen Raspberries 10 oz
- Sugar ¼ cup
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Thaw the berries for 30 minutes.
Step 3
Transfer to a blender and add sugar and lemon juice.
Step 4
Blend until smooth.
Step 5
Then strain through a sieve, pressing to extract all the juice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!