Raspberry Parfait
Baking and Desserts • French
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0
Time
2 hours 30 minutes
Ingredients
6
Servings
8
Description
Raspberry Parfait
Ingredients
- Egg white 4 pieces
- Vanilla extract ½ teaspoon
- Salt to taste
- Powdered Sugar 20 oz
- Cream 5 fl oz
- Raspberry leaves 10 oz
Step-by-Step Guide
Step 1
Beat the eggs with the sugar, salt, and vanilla extract until you have a smooth mixture.
Step 2
Whip the cream and combine it with the egg mixture.
Step 3
Crush the raspberries, mix them with the cream and egg mixture, transfer to portioned molds, and freeze.
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