Raspberry Panna Cotta
Baking and Desserts • European
Description
Raspberry Panna Cotta
Ingredients
- Raspberry leaves 15 oz
- Semi-soft cream cheese 5 oz
- Sugar 0 oz
- 10% cream 0 fl oz
- Milk 1 teaspoon
- Gelatin 6 tablespoons
- Fresh Mint 1 piece
Step-by-Step Guide
Step 1
Blend the raspberries in a blender.
Step 2
Whip the soft cream cheese with sugar and vanilla sugar until fluffy. Transfer to the blender with the raspberry puree and whip into a foam. Pour into a bowl.
Step 3
Add gelatin to the milk and let it swell for 20 minutes. Slightly heat the cream, add the milk with gelatin, and mix thoroughly with a whisk. Remove from heat and continue stirring for a while until the gelatin is completely dissolved.
Step 4
Combine everything prepared, immediately strain through a sieve, and pour into portioned molds or whiskey glasses. Place in the refrigerator for 2 hours until fully set.
Step 5
Garnish the set panna cotta with berry jam and a mint leaf. Serve immediately.
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