Raspberry Panna Cotta

Ingredients

• Cream 10 fl oz
• Milk 5 fl oz
• Raspberry Puree 0 oz
• Sugar 0 oz
• Gelatin 0 oz
• Water 0 fl oz

Step-by-Step Guide

Step 1

Soak the gelatin in cold water.

Step 2

In a saucepan, pour in the cream and add the sugar. Place over low heat.

Step 3

As soon as the sugar dissolves, add the milk.

Step 4

Gradually incorporate the raspberry puree.

Step 5

Bring to a boil, but do not let it boil.

Step 6

Strain to remove the seeds. This can also be done right away and add seedless puree to the milk.

Step 7

Add the gelatin to the slightly cooled cream. If the cream has cooled too much, it needs to be warmed up; otherwise, the gelatin will not dissolve.

Step 8

Mix well to dissolve the gelatin, but do not whip. Otherwise, the panna cotta will have bubbles.

Step 9

Pour into molds.

Step 10

Once cooled, refrigerate for 4 hours until fully set.