Raspberry-Mint Syrup

Ingredients

• Raspberry leaves 0 lbs
• Water 5 fl oz
• Sugar 15 oz
• Fresh Mint 5 sprigs
• Meyer Lemon Juice 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place the berries in a blender, pour in 200 ml of water, and blend until smooth. If the blender jar is small, you can do this in batches.

Step 3

Pass the resulting berry mixture through a sieve to remove the seeds.

Step 4

Place the berry mixture in a large saucepan with sugar and sprigs of mint.

Step 5

Add lemon juice.

Step 6

Bring to a boil over medium heat and cook, stirring, until the sugar is completely dissolved, about 3–5 minutes.

Step 7

Once the sugar has dissolved, reduce the heat and let it simmer for another 20 minutes.

Step 8

Allow the syrup to cool slightly, then remove the mint.

Step 9

Pour into sterilized bottles or jars using a funnel.

Step 10

Tightly cover with lids and store in the refrigerator.