Raspberry Marble Brownies
Baking and Desserts • American
Description
Raspberry Marble Brownies
Ingredients
- Wheat Flour 0 oz
- 70% Dark Chocolate 5 oz
- Butter 5 oz
- Sugar 10 oz
- Vanilla salt 0 oz
- Egg white 2 pieces
- Salt a pinch
- Egg white 1 piece
- Baking Powder ½ teaspoon
- Semi-soft cream cheese 10 oz
- Whole egg 1 piece
- Raspberry leaves 5 oz
Step-by-Step Guide
Step 1
Prepare the cheese layer. For this, vigorously mix the cream cheese, 60 g of sugar from the total amount, and the egg yolk. Set aside.
Step 2
Break the chocolate into pieces and cut the butter into cubes. Place them in a bowl over a pot of boiling water and melt (double boiler).
Step 3
Add regular and vanilla sugar, mix, and set aside to cool slightly, about 10 minutes. Meanwhile, sift the flour with salt and baking powder.
Step 4
In the slightly cooled chocolate mixture, add the eggs and egg white, and mix with a whisk.
Step 5
Gradually incorporate the flour mixture and knead the dough.
Step 6
Grease a rectangular or square baking pan with vegetable oil and line it with parchment paper. Spread half of the chocolate batter in the pan. Top with the cheese mixture.
Step 7
Cover with the remaining chocolate batter, take a wooden skewer, and swirl it through the batter in random directions to create a marbled effect. Place the raspberries on top and gently press them into the batter.
Step 8
Place the pan in a preheated oven at 320°F (320 degrees Fahrenheit) and bake for about 50–60 minutes. The edges of the baked brownie should be set, while the center should feel firm but not hard. If tested with a toothpick, it should come out with a few moist crumbs attached.
Step 9
Cool the brownie, remove the parchment, and cut it into small pieces.
Step 10
Garnish with raspberries and mint leaves.
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