Raspberry Jam Roll
Baking and Desserts • World
Description
Raspberry Jam Roll
Ingredients
- Baking Powder 10 oz
- Butter 5 oz
- Brown Sugar 2 tablespoons
- Milk 5 fl oz
- Raspberry gin 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line a baking sheet with parchment paper. Sift the flour into a bowl and add the finely chopped butter. Mix the butter and flour with your fingers, then add the sugar.
Step 2
Add the milk, reserving 1 tablespoon, and 3 tablespoons of water. Knead the dough well.
Step 3
On a large piece of parchment paper, roll out the dough into a thin rectangle measuring 23 by 33 cm. Spread the jam on top, leaving the edges clean.
Step 4
Roll it up and transfer to the baking sheet seam side down. Brush with the reserved milk and bake for 35 minutes until golden brown. Let it cool for a few minutes, then cut into pieces. Serve warm.
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