Raspberry Coulis
Baking and Desserts • Spanish
0
0
Time
10 minutes
Ingredients
3
Servings
4
Description
This sauce can also be made with fresh raspberries. In that case, use 2.5 cups of berries and 0.25 cups of sugar.
Ingredients
- Frozen Raspberries 10 oz
- Sugar 2 tablespoons
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Thaw the raspberries and transfer them along with the juice into a blender.
Step 2
Add the sugar and lemon juice and puree. Strain through a fine sieve to remove the seeds.
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