Raspberry-Blackcurrant Soup
Soups • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Raspberry-Blackcurrant Soup
Ingredients
- Raspberry leaves 10 oz
- Blackcurrant liqueur 10 oz
- Water 0 qt
- Sour Cream 5 oz
- Potato protein 0 oz
- Sugar 5 oz
Step-by-Step Guide
Step 1
Mash the berries and strain the juice. Pour the remaining mass with water, bring to a boil, strain, and add sugar. Season with potato starch diluted in cold water (125 g).
Step 2
Bring to a boil, cool down, add sour cream and the juice from the raspberries and blackcurrants. Serve with toasted white bread.
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