Raspberry and White Chocolate Muffins
Baking and Desserts • American
Description
Raspberry and white chocolate muffins
Ingredients
- All-purpose flour 10 oz
- Baking Powder 1 tablespoon
- Eggs 2 pieces
- Milk 5 fl oz
- Raspberries 5 oz
- White Chocolate 5 oz
- Sugar 5 oz
- Butter 5 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Sift the flour with the baking powder, add a pinch of salt and sugar.
Step 3
Melt the butter.
Step 4
In a separate bowl, lightly whisk the eggs with the milk.
Step 5
Pour the mixture into the flour, along with the melted butter.
Step 6
Mix everything well.
Step 7
Chop the white chocolate with a knife or break it into small pieces and add it to the batter.
Step 8
Finally, gently fold in the raspberries with a motion from top to bottom.
Step 9
Spoon the batter into muffin cups.
Step 10
Fill them only halfway, as the muffins will rise significantly in the oven.
Step 11
Bake for 15-20 minutes until golden brown.
Step 12
Let the dessert cool slightly and dust with powdered sugar.
Step 13
Serve the muffins with fresh berries.
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