Raspberry and Walnut Jelly
Baking and Desserts • French
Description
Raspberry and Walnut Jelly
Ingredients
- Walnuts 10 oz
- 33% Cream 5 fl oz
- Milk 5 fl oz
- Sugar 0 oz
- Salt a pinch
- Gelatin 0 oz
- Frozen Raspberries 5 oz
Step-by-Step Guide
Step 1
Blanch 200 grams of walnuts in boiling water three to four times. Cool down.
Step 2
Mix the milk with the cream, sugar, and salt, and bring to a boil. Then slightly cool it down, mix in the gelatin, raspberries, and nuts, pour into four molds, and refrigerate for one and a half hours.
Step 3
Blanch the remaining nuts several times in boiling water, then place them in an oven preheated to 355°F for half an hour. After that, crush them in a mortar.
Step 4
Serve the jelly sprinkled with crushed walnuts.
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