Raspberry and Lemon Sherbet in Champagne
Baking and Desserts • World
0
0
Time
5 minutes
Ingredients
4
Servings
2
Description
Raspberry and lemon sherbet in champagne
Ingredients
- Sherbet ½ cup
- Sherbet ½ cup
- Chopped Sage Leaves 1 tablespoon
- Dry Champagne ½ cup
Step-by-Step Guide
Step 1
Place 2 clear dessert bowls in the freezer for 5 minutes.
Step 2
In each bowl, add scoops of different sherbets and gently pour champagne over them. Top with chopped mint and serve immediately.
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