Raspberry Airy Dessert with Chocolate
Baking and Desserts • Russian
Description
Raspberry Airy Dessert with Chocolate
Ingredients
- Raspberry leaves 5 oz
- Milk 0 fl oz
- Cocoa Powder ½ teaspoon
- Natural Yogurt 2 teaspoons
- Honey 1 teaspoon
Step-by-Step Guide
Step 1
Puree the raspberries with the milk and 0.5 teaspoon of honey.
Step 2
Mix the yogurt with 0.5 teaspoon of honey and carefully layer it on top of the raspberries.
Step 3
Dissolve the cocoa in 0.5 teaspoon of water, heat it in the microwave for 20–30 seconds, and stir until smooth.
Step 4
Use a spoon to draw 3 circles with the cocoa and decorate with a toothpick.
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