Ramen with Smoked Chicken
Soups • Author's
Description
Regular instant noodles similar to those found in instant ramen packs will become mushy in five minutes and lose their texture. It's best to buy good quality Korean or Japanese noodles. Dehydrated meat can be purchased at outdoor supply stores.
Ingredients
- Mild Chili Spice 1 piece
- Onion 1 piece
- Carrot 1 piece
- Garlic 1 clove
- Dried Chinese mushrooms 0 oz
- Dehydrated meat 0 oz
- Udon Noodles 2 pieces
- Lemon to taste
- Smoked Chicken 5 oz
Step-by-Step Guide
Step 1
Remove the seeds from the chili pepper.
Step 2
Finely chop the onion, carrot, garlic, and pepper. Sauté the vegetables in olive oil, adding just a little bit of the jelly from the canned meat to enhance the flavor.
Step 3
Open the package of noodles. Add the dried vegetables from the Korean noodles. It's better not to use spices, as they can be too strong. Alternatively, add them at the very end if the flavor is not rich enough. Pour in 2 liters of warm water.
Step 4
Prepare the chicken drumstick. Cut the chicken into thin pieces. Place the bones and meat in water.
Step 5
As soon as the broth comes to a boil, add the grated dehydrated meat, stirring it into the broth. Add the dried mushrooms.
Step 6
Carefully remove the foam that has formed. Taste the broth and gradually add gochugaru (if gochugaru is unavailable, you can use spices from Korean noodles).
Step 7
When serving, add reindeer moss (if available) to the plate. This moss is edible and becomes very aromatic right after serving, reminiscent of boiled mushrooms. Add a little lemon juice to balance the flavor.
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