Raisins in Dark and Milk Chocolate
Baking and Desserts • Russian
Description
Raisins in Dark and Milk Chocolate
Ingredients
- Liquid dark chocolate 10 oz
- Liquid dark chocolate 10 oz
- Light Raisins, Seedless 20 oz
Step-by-Step Guide
Step 1
Line 4 baking sheets with parchment paper.
Step 2
Break the dark chocolate into a bowl and place it over a double boiler. Melt, stirring, until smooth. Remove from heat and add half of the raisins. Mix and spoon 24 small mounds onto 2 baking sheets. Leave to set in a cool place.
Step 3
Melt the milk chocolate over the double boiler and repeat the same process as with the dark chocolate.
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