Raisin Cake

Ingredients

• Raisins 5 oz
• Butter 5 oz
• Sugar 5 oz
• Chicken Egg 3 pieces
• Wheat Flour 10 oz
• Vanilla salt 0 oz
• Baking Powder ½ spoons
• Salt a pinch
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Soak the raisins in hot water and let them sit for 10 minutes.

Step 2

Then drain the water from the raisins and pat them dry with a paper towel.

Step 3

Beat the softened butter with sugar, vanilla sugar, and a pinch of salt until light and fluffy.

Step 4

Continue to beat the mixture and add the eggs one at a time.

Step 5

Sift the flour with the baking powder.

Step 6

Gradually add the flour with baking powder to the mixing bowl and knead until you have a smooth dough.

Step 7

Add the raisins to the dough and mix well.

Step 8

Grease the loaf pan with butter.

Step 9

Spread the dough evenly in the pan.

Step 10

Use a skewer to create a lengthwise groove in the batter. Place the cake in the oven preheated to 340°F and bake for 80 minutes.

Step 11

Let the finished cake cool, then remove it from the mold and dust with powdered sugar.