Raisin and Applesauce Muffins
Baking and Desserts • European
Description
Raisin and Applesauce Muffins
Ingredients
- Wheat Flour 1 cup
- Baking Powder 2 teaspoons
- Ground Oats ½ cup
- Salt ½ teaspoon
- Ground Cinnamon ½ teaspoon
- Ground Nutmeg ¼ teaspoon
- Sugar ½ cup
- Safflower Oil ½ cup
- Egg white 1 piece
- Applesauce 1 cup
- Raisins 5 oz
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, whisk together the flour, oats, baking powder, salt, cinnamon, nutmeg, and sugar. In a separate bowl, mix the oil, egg, and applesauce using a mixer. Combine the egg-applesauce mixture with the flour mixture. Mix well. Add the raisins and walnuts. Mix again thoroughly.
Step 3
Grease the muffin tins with butter. Fill the molds. Bake for 15-20 minutes. Bon Appetit!!!
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