Rainbow Sour Cream Cake with Poppy Seeds
Baking and Desserts • Russian
Description
Rainbow Sour Cream Cake with Poppy Seeds
Ingredients
- Sugar 5 oz
- Butter 5 oz
- Farm fresh eggs 5 pieces
- 20% Sour Cream 15 oz
- Wheat Flour 10 oz
- Activated Baking Soda 1 teaspoon
- Poppy seed paste 5 oz
- Red Food Coloring to taste
- Yellow Sugar to taste
- Red Food Coloring to taste
- Red Food Coloring to taste
Step-by-Step Guide
Step 1
Cream the butter with sugar. Add the eggs and mix. Add the sour cream and mix. Add the baking soda (dissolved in vinegar) and flour, knead a not very thick dough (the consistency of sour cream). I also added poppy seeds (soaked in water for 15 minutes beforehand), mix well.
Step 2
Divide the dough according to the number of food colorings. Add the colorings and mix. I ended up with 4 colors.
Step 3
Grease a baking pan (I used a 26 cm diameter pan) with vegetable oil (a silicone mold does not need greasing). Pour 2–3 tablespoons of green dough into the center of the pan. Pour 2–3 tablespoons of pink dough into the center of the green dough. Then pour 2–3 tablespoons of yellow dough into the center of the pink, followed by orange. Repeat the entire procedure until the dough is finished.
Step 4
Bake for 40–45 minutes at 390°F.
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