Raffaello Cream
Baking and Desserts • French
Description
Raffaello Cream
Ingredients
- Butter 5 oz
- Condensed Milk 15 oz
- White Chocolate 5 oz
- Coconut flakes 0 oz
Step-by-Step Guide
Step 1
Melt the butter over low heat.
Step 2
Add the chocolate and melt it while stirring (keep stirring and don't walk away— it may stick to the bottom of the pot!).
Step 3
Add the condensed milk and mix well until you achieve a smooth consistency.
Step 4
Remove from heat and stir in the coconut flakes.
Step 5
Pour into jars, store in the refrigerator, and let sit for at least one night — it will taste better!
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