Rabbit Soup with Carnaroli Rice
Soups • Italian
Description
Rabbit Soup with Carnaroli Rice
Ingredients
- Carnaroli Rice 0 oz
- Leek 1 piece
- Rabbit ½ piece
- Courgette 2 pieces
- Orange Bell Peppers ⅓ piece
- Potato 2 pieces
- Carrot 1 piece
- Ocean salt to taste
- Saffron a pinch
- Dill ½ bunch
Step-by-Step Guide
Step 1
Cook the broth from the rabbit carcass. Cool down, separate the meat from the bones, and cut into equal pieces.
Step 2
Chop the potato, zucchini, carrot, pepper, and leek, and boil them in the prepared broth.
Step 3
To maintain the transparency of the soup, boil the rice with saffron in a separate pot, drain, and rinse with hot water.
Step 4
Chop the dill. Add the rinsed rice to the soup, stir, and sprinkle with dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!