Quince Jelly with Star Anise
Baking and Desserts • European
Description
Quince Jelly with Star Anise
Ingredients
- Star anise 2 pieces
- Quince 70 oz
- Water 55 fl oz
- Sugar 30 oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Thoroughly wash the quince and cut it into small pieces. Transfer to a pot and cover with water. Bring to a boil, cover with a lid, reduce the heat, and simmer until very soft for about 3 hours.
Step 2
Strain through a sieve, squeezing out all the juice — you should get about 950 ml of juice (if you have more or less, just adjust the sugar accordingly at a ratio of 1:1).
Step 3
Pour the juice back into the pot and add sugar, lemon juice, and star anise. Bring to a boil and cook, skimming off the foam, until thickened and reaching a temperature of about 220°F.
Step 4
Pour into sterilized jars, seal, and let cool.
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