low calorie
Quick Watermelon Ice Cream
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
2
Servings
4
Description
Without added sugar, this will be a light and low-calorie dessert.
Ingredients
- Sugar 2 tablespoons
- Watermelon 6 cups
Step-by-Step Guide
Step 1
In a blender, puree the watermelon flesh and sugar until smooth (add more sugar if desired, or omit it altogether).
Step 2
Pour the puree into molds, insert sticks, and freeze for about 8 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!