Quick Spiced Pumpkin Bread
Baking and Desserts • European
Description
You can add nuts to your taste.
Ingredients
- Chestnut puree 5 oz
- Farm fresh eggs 2 pieces
- Vegetable Oil ½ cup
- Water ⅓ cup
- Sugar 1½ cups
- Wheat Flour 1¾ cups
- Salt ¾ teaspoon
- Activated Baking Soda 0 oz
- Ground Cinnamon ½ teaspoon
- Ground Nutmeg ½ teaspoon
- Ground clove ¼ teaspoon
- Grated Ginger Root ¼ teaspoon
Step-by-Step Guide
Step 1
The quantity of ingredients is for 1 loaf pan measuring 25x11 cm. It yields about 12 slices.
Step 2
Preheat the oven to 345°F. Grease the baking pan with oil and lightly dust with flour or line with parchment paper.
Step 3
In a bowl, mix the pumpkin puree, eggs, oil, water, and sugar until smooth.
Step 4
In a separate bowl, combine the flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. Gradually add to the wet mixture and mix well until combined.
Step 5
Pour the mixture into the prepared pan.
Step 6
Bake for about 50-55 minutes in the preheated oven.
Step 7
The pumpkin bread is ready when a toothpick inserted in the center comes out clean.
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