Quick Sour Cream Cake
Baking and Desserts • Swedish
Description
One of the most important homemade cakes in the country. You will need a lot of sour cream, and here’s what you should know: part of the sour cream will go into the batter, and part will be used for the frosting. In the first case, any sour cream will do, but for the frosting, it’s better to choose one that you like the most, as its qualities, both good and bad, will be very evident in the frosting.
Ingredients
- Chicken Egg 2 pieces
- Sugar 2 glasses
- Butter 0 oz
- Wheat Flour 1½ glasses
- Sour Cream 20 oz
- Activated Baking Soda ¼ spoons
- Vanillin a pinch
- Cocoa Powder to taste
- Fresh Berries to taste
Step-by-Step Guide
Step 1
Melt the butter.
Step 2
Beat the eggs with sugar (1 cup) and melted butter until the mixture is pale and fluffy.
Step 3
Add sour cream (200 g), baking soda, vanilla powder, and flour.
Step 4
If desired, divide the dough into two parts and add cocoa to one of them to create two-colored layers.
Step 5
Pour the batter into a greased baking pan. Bake for 20–30 minutes at 320°F.
Step 6
For the cream, whip the sour cream (400 g) well with 1 tablespoon of sugar until it is fully dissolved.
Step 7
Let the baked layers cool. Cut the layers into pieces.
Step 8
Generously spread cream over the layers, stack them on top of each other, and let them soak for 3–5 hours.
Step 9
Decorate the top of the cake with fruits, chocolate, nuts, poppy seeds, or whatever you like.
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