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Quick Sour Cream Biscuit
Baking and Desserts • Russian
0
0
Time
40 minutes
Ingredients
4
Servings
6
Description
Quick Sour Cream Biscuit
Ingredients
- Egg white 3 pieces
- Sugar 5 oz
- Sour Cream 4 tablespoons
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Break the eggs into a bowl and add the sugar. Whisk until frothy.
Step 2
Add the sour cream to the whipped mixture and whisk again until smooth.
Step 3
Add the baking powder and flour. The batter should be quite thick.
Step 4
Pour into a pre-prepared (greased) baking pan and bake for 30 minutes at 390°F.
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