Quick Shrimp Risotto
Risotto • Italian
0
0
Time
10 minutes
Ingredients
5
Servings
4
Description
Quick Shrimp Risotto
Ingredients
- Rice 5 oz
- Peeled Cooked Shrimp 5 oz
- Yakiniku sauce 0 oz
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the shrimp into equal pieces about 1 cm wide, place them in a bowl with teriyaki sauce, and add pepper, letting them marinate for a bit.
Step 2
Heat a skillet, add the oil, bring it to a bubble, and add the shrimp, frying while stirring constantly until they turn a uniform opaque white color. Then sprinkle the rice on top, mix, and cook for another minute.
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