Quick Shortcrust Pastry
Baking and Desserts • French
Description
Bake the pastry at 180 degrees Celsius, using it to make berry pies and tartlets.
Ingredients
- Wheat Flour 5 oz
- Salt a pinch
- Butter 5 oz
- Whole egg 1 piece
- Water 3 spoons
Step-by-Step Guide
Step 1
In a bowl, mix the flour with a pinch of salt. Then add the cold butter cut into small pieces and use your hands to knead the mixture until it resembles crumbs. Add the egg yolk and 2 tablespoons of ice water. Stir and add more water if necessary (the dough should become smooth).
Step 2
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
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