Quick Roll
Baking and Desserts • European
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Quick Roll
Ingredients
- Sugar 1 cup
- Farm fresh eggs 4 pieces
- Wheat Flour 1 cup
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar. Add flour and knead a homogeneous batter like for pancakes.
Step 2
Bake the cake in a preheated oven at 200°C (392°F) for 7-10 minutes.
Step 3
Place any filling (jam, preserves, etc.) on the baked cake and immediately roll it up. Place seam side down and let it sit. Dust with powdered sugar.
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