Quick Rhubarb Pie with Meringue
Baking and Desserts • European
Description
Quick Rhubarb Pie with Meringue
Ingredients
- Wheat Flour 1¼ cups
- Margarine ½ cup
- Whole egg 3 pieces
- Milk 0.3 cups
- Powdered Sugar 2 tablespoons
- Rhubarb 25 oz
- Granulated sugar 1¾ cups
- Egg white 3 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a large bowl, mix the flour (set aside 3 tablespoons), margarine, and powdered sugar. Knead well and shape into a ball.
Step 3
Place the dough in a round tart pan (about 25 cm in diameter) and spread it evenly. Bake in the oven for about 20 minutes until golden.
Step 4
In a saucepan, combine 1.5 cups of sugar, the reserved 3 tablespoons of flour, egg yolks, and milk. Mix well, then add 3.5 cups of finely chopped rhubarb. Cook, stirring, until thickened.
Step 5
In a large bowl, use a mixer to beat the egg whites until stiff peaks form, then gradually add the remaining sugar.
Step 6
Spread the filling over the crust and smooth it out. Top with the whipped egg whites.
Step 7
Return to the oven for another 10–15 minutes, until the egg whites are lightly browned.
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